COMPOSITION:
Each mL contains:
Enrofloxacin..........................................100 mg 
Excipients (ad.).........................................1 mL 

Description:
Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Pasteurella and Salmonella spp. and Mycoplasma. 

Indications: 
Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, cattle, sheep, goats and swine.

Administration and Dosage:
For intramuscular or subcutaneous administration: 
Calves, cattle, sheep and goats: 
1 mL per 20-40 kg body weight for 3-5 days.
Swine: 1 ml per 20 - 40 kg body weight for 3-5 days. 

Side Effects: 
Administration to young animals during growth can cause cartilage lesions in joints. 

ContraIndications: 
Hypersensitivity to enrofloxacin. 
Administration to animals with a seriously impaired liver and/or renal function. 
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides. 
 
Withdrawal PERIOD: 
For meat: 
Calves, cattle, sheep and goats: 21 days.
Swine: 14 days. 
For milk: 4 days. 

Storage:
Store below 30℃. Protect from light.